For years farm-to-table has been in the forefront of the movement toward local, fresh and sustainable ingredients. Restaurants and at-home cooks proudly rejoice in the freshness, the ability to ...

LIVE COVERAGE — Listen now for the latest updates on the fire emergency from LAist 89.3 [sound of leaves crunching underfoot] We're in the Santa Monica Mountains right now in uh, one of my secret ...

Dining on nature’s bounty sounds romantic –– and also dangerous. Experts share how to avoid lethal mushrooms and other deadly risks.

INDIANAPOLIS (WISH) – Earth Eats, a weekly podcast and radio show focused on food and farming, is launching a special nine-week series titled ‘Eats Wild’ dedicated to foraging for wild food. The ...

PORTSMOUTH, N.H. (AP) — Standing barefoot in a grassy patch of dandelions, Iris Phoebe Weaver excitedly begins listing the many ways the modest plant can be used medicinally and in cooking. “I just ...

Connecticut resident Amy Demers, like most people, spent her free time during the COVID-19 pandemic outdoors in nature soaking up the sun and walking along the state’s extensive network of hiking ...

Foraging for food is enjoying a resurgence. The practice that sustained early humans until they developed agricultural practices some 12,000 years ago, is quietly gaining popularity driven by ...

This past March, I moved my family from Nevada to Kansas. While this put us within walking distance of the Mother Earth News headquarters, this wasn’t our primary motivation. We moved because of ...

Humans first began foraging for food some 12,000 years ago, long before they developed agricultural tools that overshadowed the ancient act that helped sustain early humans. Yet some chefs and ...