Hosted on MSN1mon
There's a Reason Chefs Wear Those Tall, White Hats (and It's Not to Hide a Magical Cooking Rat)
The hats also symbolized kitchen hierarchy ... practice in fine dining restaurants across France, there have been some adjustments: The chef and the sous chef can go toque-less.
Top French chef bans Michelin Guide inspectors from his new restaurant
Marc Veyrat says he has put a warning sign over the door of his new venue, five years after unsuccessfully suing Michelin Guide when he was downgraded from three to two stars.