Most jam recipes call for some pectin, but cooked jams do not require the addition of pectin. They simply require careful cooking to ensure proper gelling. However, low-sugar and freezer (uncooked) ...

Preserve peak-season strawberries with this no-fuss freezer jam recipe adapted from Pennsylvania chefs and brothers Adam and Toby Diltz’s great-grandmother, Grammy Oley. Freezing was the preferred ...

To make freezer jam, all you need are fresh, ripe Oregon berries (or cherries, or apricots, or other seasonal fruit), sugar, commercial pectin, a little lemon juice (depending on the fruit you're ...

Becca Taber of Bellingham shares her recipe for strawberry freezer jam as Eat Local Month wraps up. She uses strawberries from Bellingham Country Gardens, 2838 E. Kelly Road, where they offer no spray ...

Despite the rain and cool weather, strawberries are in season! Even though Oregon isn’t a major player in the strawberry industry, we do have a deep love of our locally grown berries. Henderson ...

However, low-sugar and freezer (uncooked) jams, do require the addition of pectin. Commercial pectins are not interchangeable, but the fruit used in most recipes is. Be sure to use the specific kind ...