You'll find five classic mother sauces in French cuisine, which can all be used as the base for countless others. Here's what ...

“Young generations no longer peel much,” shrugged a rep for Agristo, a frozen food manufacturer based in neighboring Belgium.

Three French-inspired recipes to cosy up your winter cooking - From a rich Café de Paris butter elevating perfectly seared ...

If anyone knows French cuisine, it's this legendary chef. Chef, cookbook author, and French food expert Jacques Pépin has been doling out culinary wisdom for decades, and at age 89 — when he ...

Yet again, trout almandine is a dish that needs to be brought back, especially since fresh trout is now better than ever in ...

Sweet or savoury, these are the French recipes to master. Steak frites and coq au vin and éclairs, oh my. French cuisine has long been lauded as one of the most precise in its cooking techniques. The ...

From truffle fries to loaded cheese fries, these 14 restaurant chains serve up the most crave-worthy French fries across the ...

Customers returned again and again for his impeccable French dishes at a restaurant that one food critic said “set the gold standard.” By William Grimes André Soltner, a chef whose reverence ...