3. When the seeds begin to splutter, add the matar and salt. 4. Mix the matar and the masalas well, cover and simmer till the matar is cooked through.This should take around 10-20 minutes depending ...

It features a vendor in Surat preparing a sabzi using cheese instead of the usual vegetables. What's more, the cheese is used in such large quantities that even cheese lovers might hesitate to try ...

Hence, we follow a slow cooking process to make it perfect. The recipe is super simple. You can either use any dry sabzi from last night's meal or boil some fresh ones of your choice. We prefer the ...

Because it’s a festival celebrating spring, we eat lots of green and fresh herbs. For example, there’s this dish called Kuku Sabzi (see recipe below), which is a gorgeous herb and spinach frittata ...

Purple Yam Ki Sabzi Serves: 2-3 Ingredients 4 medium-sized ... about 1 tsp 2-3 tbsp fresh grated coconut, for garnish, optional Method Peel the yams and cut it into small pieces and soak for ...

A bowl of oatmeal with fresh fruits will aid fibre and energy in the body ... “Whole-grain chapati, and mixed vegetable sabzi ...

Sabzi polo is a staple on the Persian New Year's table. It's made with basmati rice and layers of fresh herbs, but what is most coveted is the tahdig — the crunchy crust that forms on the bottom of ...

Ker, guests found out, is a desert berry, the papad-like rabodi is made with maize flour, yoghurt and spices (often cooked as ...

Tomat has breakfast pastries and a composed dinner service in Westchester near the soaring planes at LA’s international ...