Unfold puff pastry on a lightly floured work surface, and roll out into a 12-inch square. Prick pastry all over with a fork. Cut into thirds to yield three 4-inch-wide strips, then cut strips ...
Australian Gourmet Traveller recipe for fried pastry loops with honey (origliettas) by Giovanni Pilu from Pilu at Freshwater. “My cousin Rina is the expert at making these pastries, which are meant to ...
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