Friends, I'm here today to tell you that, after much searching, I have found the green smoothie of my dreams. It's called green gazpacho, and if you're skeptical of my enthusiasm, I ask you to please ...

Reporting from Mijas, Spain — Thursday is the feast of San Juan in my part of the world, a celebration of the start of summer that also traditionally marks the beginning of the gazpacho season. And ...

Learn how to make Gazpacho and Salmorejo, two classic Spanish cold soups known for their refreshing flavors and simple ingredients. With ripe tomatoes, olive oil, and traditional techniques, these ...

Thursday is the feast of San Juan in my part of the world, a celebration of the start of summer that also traditionally marks the beginning of the gazpacho season. And just in time: My gazpacho garden ...

Gazpacho, the granddaddy of all uncooked soups, has several things in common with a smoothie. It’s a cold, thick liquid containing ripe, juicy produce. You make it in a blender. It’s as refreshing as ...

At the peak of summer, Spaniards drink ice-cold gazpacho, sometimes white, made with bread and almonds, others based on very ripe, flavorful tomatoes. Choose local varieties for the best results.

Watermelon and tomato gazpacho soup is a creative and refreshing take on the classic dish, and it's a great way to use ripe ...

Chef, cookbook author and restaurateur José Andrés is hitting the road with his daughters to explore and enjoy the wonderful foods of Spain for his new show "Jose Andres and Family in Spain." Before ...

Distilling the fruit down to its translucent essence makes the most flavorful foundation for this refreshing chilled soup By LYNNE SAMPSON Special to The Oregonian Homegrown tomatoes have a way of ...