Georgia's food scene is changing fast, and I'm excited to share what's coming your way in 2026. From bold new flavors to old-fashioned traditions getting fresh makeovers, the South is cooking up ...

Discover hidden Georgia Italian gems serving unforgettable red-sauce classics made with soul, tradition, and serious ...

Country music legend shares meatloaf, biscuits, cake and deviled eggs recipes. Apr. 8, 2008— -- Country music legend Trisha Yearwood shows off her hidden talents with her first-ever cookbook: ...

Who knew that as far back as 1913 Georgians were celebrating what the French refer to as terroir―the unique blend of soil, climate and farming techniques that give a crop its inimitable flavor? (Think ...

Step into hidden Georgia diners where classic Southern comfort food, family recipes, and old-school charm steal the show.

Fort Oglethorpe City Councilwoman Rhonda James says she seldom cooks, but she knows the value of a family recipe. Several years ago, she began collecting friends' and family members' handwritten ...

GEORGIA, — Two beloved Southern dishes are now part of Georgia’s official state symbols. Whether it’s baked from scratch or made with a box of Jiffy mix, Cornbread has been named the official state ...

Cheese, chai, charcuterie and chocolate have long histories of culture, tradition and indulgence, and eight women in Georgia are helping to integrate these and other foods even deeper into the ...

Nov. 18, 1913, was a grand day in the history of Georgia agriculture and gastronomy. It marked the date of the Georgia Products Feasts, when 75 towns and cities across the state staged sumptuous ...

Coastal Georgia Paella, Peach Ripple Ice Cream; a visit to the Georgia Lowcountry Test cook Bryan Roof visits the shores of Brunswick, Georgia, and shares his version of Coastal Georgia Paella with ...