Growing up, German chocolate cake topped with coconut frosting was a favorite in my house. Every time I wanted to make a cake, I would ask my dad what type he wanted, and that was always his answer.

I was well into adulthood before I learned to love and appreciate coconut for the versatile ingredient that it is. It can be blended into smoothies, baked into desserts, added to stir-fries and and ...

— -- This German Chocolate Cake recipe has an unusual twist — frosting in the mix. Ingredients: Vegetable oil spray for misting the pan Flour for dusting the pan 1 package (18.25 ounces) plain ...

While there are tons of different cake flavors out there, we’ll always have a special place in our hearts for chocolate cake. The classic gooey decadent taste never gets old, but that doesn’t mean ...

Seriously the best chocolate cake recipe you'll ever make from scratch. This is super easy and never failed me in over 3 ...

This German chocolate cheesecake mimics the flavors of the famous cake and is delicious. It has a chewy brownie base with a chocolate chip and coconut cheesecake filling. Then, there's a layer of ...

Make the fudge sauce: Combine the chocolate, cocoa powder, and salt in a medium bowl. Combine the glucose, sugar, and heavy cream in a heavy-bottomed saucepan, and stir intermittently while bringing ...

German chocolate cake is a layered chocolate cake (usually with two to three layers) that's traditionally made with sweet ...

It may surprise you to learn that German Chocolate Cake is not actually German. (But don't worry, it's still very much chocolate and still very much cake.) And it's also very Texan. Pecans aren't ...

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