This video showcases the making of a massive German pork shank prepared using traditional Bavarian methods. Viewers watch chefs season, slow cook, and crisp the exterior to achieve perfect texture and ...
Preheat oven to 500 and put the oven fan on high. Season the shanks with salt and pepper. Open the windows in the kitchen and turn off the fire detector. It’s going to get Smokey. Put the shanks on a ...
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