This is a nice chicken dish I make using shoyu tare (soy sauce-based seasoning). The skin here comes out super crispy and the meat is very tender — a beautiful contrast. I like to make a large batch ...

Lately I’ve been leaning hard into quick dinners since I rarely have much time in the evenings. That’s why I love cooking with boneless skinless chicken breasts. They are a crowd-pleaser in my ...

Warming, toasted star anise and allspice add color and intense flavor to simple boneless, skinless chicken breasts in this easy preparation, enhanced with a flavorful minced sauce of garlic, ginger ...

Mango chutney adds a slight sweetness to this gingery, Indian-flavored stir-fry dish that’s full of flavor but is a breeze to make: It can be on the table in about half an hour. The ginger chicken is ...

Add Yahoo as a preferred source to see more of our stories on Google. Savory, spicy and sweet, this baked ginger and lemon chicken from Vietnamese by Uven Luu is ready in an hour—that sounds like a ...

Tender chicken thighs braised with ginger and soy.

The sweet and tangy flavors of orange, honey and ginger coat the chicken for a quick, savory dinner. I like to use boneless chicken thighs instead of boneless chicken breast. They remain moist while ...

Two weeks ago our son Gio and I headed to Pelican Lake to celebrate the 97th birthday of my grandmother, Sunny Mathison. My mom and I prepared a feast of family favorites, including several recipes we ...

Instructions: In cup, combine soy sauce, ginger, sugar, crushed red pepper and garlic; set aside. Heat nonstick 10-inch skillet over medium-high heat until hot. Add chicken and cook 4 to 5 minutes or ...

Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice is just the thing for a meh Monday. Also: It’s Dumpling Week! By Melissa Clark Genevieve Ko’s ginger scallion chicken and ...