Despite long-standing trends showing an increase in meat consumption as countries’ incomes rise, a shift seems to be occurring. According to a world agricultural outlook report, in high-income nations ...

The global cultured meat market is projected to experience massive growth, driven by sustainability, ethical concerns, and rising investment. North America is the leading market, driven by high ...

If you think of climate villains, you probably imagine oil rigs and coal mines, not cattle farms. But a new global analysis titled Roasting the Planet has found that the world’s 45 biggest meat and ...

In Asia-Pacific, the meat packaging market is advancing rapidly due to growing urbanisation, modern retail expansion, and the rise of online grocery shopping. This has driven demand for ...

You have probably heard that scientists around the world are searching for sustainable, climate safe ways to keep up with the steadily increasing demand for protein sources to feed the World’s ...

The race for the future of protein is heating up. On one side, lab-grown meat promises real meat without slaughtering animals ...

Shalom Daniel, Co-Founder and CEO of Mush Foods, has over 15 years of experience in technology and the food industry. You pull up at the gas pump, insert your credit card into the machine and then ...

South Korean food-tech innovator DEEPLANT introduces an AI-powered “Deep-Aging” system using ultrasound to transform low-grade cuts into premium meat. Our mission is to create a healthy environment ...

KANSAS CITY — The messaging has been clear during the past five years — consumers who want to boost protein intake should try to include sustainable, eco-friendly options that are not sourced from ...