Swap out plain old sugar for golden syrup in cookies, cakes, and muffins for a super moist and decadently rich treat. Just ...

Whether it is your favourite pancake topper or you save it for flapjacks porridge or cake baking, Lyle’s Golden Syrup is a British staple. The golden sweet treat has been a favourite for over a ...

Generously butter the inside of two 1.2 litre/2 pint pudding basins. Spoon 100g/3½oz of the golden syrup into the base of the pudding basins and set aside. Beat the remaining 100g/3½oz golden ...

These easy, healthy vegan flapjacks use a mixture of mashed bananas and coconut oil instead of traditional butter, but keep the classic addition of golden syrup for a bit of extra sweetness.

This is a good base recipe for puddings making good use of the golden syrup that remains a staple of the New Zealand kitchen. Delicious as is, the pudding is also receptive to additional flavours ...

To make the peach salsa, combine the ingredients and mix together. Serve the johnny cakes with extra butter, drizzled liberally in golden syrup, and with the peach salsa and sprigs of mint on top.

Add the sugar (dark) and beat for 2 minutes. Add the golden syrup and eggs, one by one, beating continuously. Remove the bowl from the mixer and fold in the mashed banana. Sift the flour and ...

Grease this again on the inside on the base and sides to aid easy release. Mix the golden syrup with the juice and zest of the lemon in a bowl In a separate bowl, cream the butter, sugar and ...