Frozen peas may be a year-round offering, but our weather calls for the fresh variety. The key is to carefully monitor the color while cooking them, so they remain a bright green. While peas are ...

In many parts of the country, fresh spring peas are already in the markets. (The season starts on the West Coast and extends through mid-summer on the East Coast and Midwest.) This is cause for ...

Ephemeral as the early spring that bestows them upon us, English peas arrive like this season’s epiphany. They’re only here for a few blissful weeks, and then, once the temperatures rise, they’re gone ...

At least on the calendar, spring has arrived, and with the advent of the new season come ideas for elegant and easy spring soups. Let the ingredients lead the way. Just the glance of a velvety green ...

Double-crisped ham, custardy duck egg, and a green pea puree—Dr. Seuss would be proud. Threads of ham are double-crisped in the microwave and the fryer, acting as a salty, crunchy foil to the custardy ...