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Instead of using basil in the crust, try swapping pesto. This pizza is then topped with tomato sauce, mozzarella, and goat cheese. For a little kick, try adding some hot sauce to the crust batter.
Mile Zero Kitchen on MSN
The everyday pizza | 8-hour straight dough recipe for perfect home pizza
Learn how to make the perfect everyday pizza with an 8-hour straight dough, ideal for home cooking. This easy recipe delivers ...
Love pizza, but want to cut calories? Choose an alternative … crust, that is. “You can easily save 135 calories per slice just from the saturated fat,” said chef Libby Mills of West Chester, a ...
Had Marie Antoinette been American, she would have said, “Let them eat pizza.” So much better than brioche. When you think about it, pizza’s so much better than most things. Slice after slice, time ...
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