Al Roker: weatherman by day, chef by night. Through the years, the TODAY co-anchor has shared many of his delicious recipes, from his take on an Aperol spritz to a ribeye steak with anchovy butter.

Sometimes life-changing discoveries happen by accident: penicillin, X-rays, Velcro and these savory-sweet waffles that will have you wondering, "Where have bacon waffles been all my life? Why are ...

One bite of this sweet-savory mash-up and you’ll get the hype. It’s gooey, savory, a little sweet, and big enough to count as both breakfast and dinner. We reckon it might be your new go-to breakfast ...