My very favorite thing to can is jam. Not quick freezer jam. Not “in-a-hurry” pectin-added jam. I prefer to make old-fashioned, long cooking, no-pectin-added jam. Every year I make cases of apricot ...

What’s our favorite way to make summer last all year long? Homemade Blueberry Jam! Spread this lip-smacking jam on toast or over warm baked goods in the chilly months, and you’ll be reminded of long ...

Want to enjoy the sweet taste of summer all year long? These easy jam and spread recipes are made with fresh fruits like berries, peaches, and plums. These bright, fruity flavors are perfect for ...

Featuring layers of blueberry jam, whipped cream cheese, and graham crackers, this blueberry cheesecake icebox cake is cool ...

Cookbook author Camilla Wynne calls her blueberry jam Bleu Matin (or Blue Morning). “Blue” refers to the macerated and slow cooked blueberries, and “morning” to the fact that coffee beans are steeped ...

I have a rule that I don't like to mix more than two leftover fruits or the flavors get muddled. Pears and apples are a great combo. Blackberries and blueberries are another one. I simply love to take ...

Firefighters from Tualatin Valley Fire and Rescue along with Lake Oswego Fire are responding to a fire at McMenamin’s John Barleycorns. Lewisville Regional Park in Battle Ground closed indefinitely ...

These meringues are chewier than some, due to the jam swirled into the fluffy egg whites. They are best the day they are made — when they still have a crunchy, crispy exterior and are slightly squishy ...