When the weather starts to get chilly, the first thing we want to grab — other than a sweater — is a bowl of hot chili. And luckily for those who go bananas for beans, it's officially chili season — ...

1. To prepare chili: Heat oil in a 6-quart pot over medium heat. Add chorizo, breaking it up with a spatula. Continue breaking it up as it’s cooking. When browned and cooked through, remove chorizo ...

If you want a from scratch chili recipe, look no further. This homemade chili is the perfect comfort food or to feed a crowd on game day. Top with favorites like shredded cheddar cheese, sour cream, ...

No other food is more synonymous with football than a piping hot bowl of chili. While we love burgers, wings and nachos, chili is one of those dishes that’s eaten throughout football season. After all ...

1. Place Keystone Chicken in a pot. Rinse and drain beans and add to chicken. 2. Add the rest of the ingredients (except the optional garnish ingredients). Don’t drain the corn or the chilies. 3.

I don't eat Velveeta, but I'm not against cooking with it, especially to make a dish to take to a party. And because I might have snuck a taste of a chicken chili cheese dip I made with my sister this ...

Loaded with juicy chicken, warm spices, and hearty beans, this crowd-pleaser is sure to be a hit, served over Frito corn chips and topped with cheese, sour cream, tomatoes and jalapeños. For the chili ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Make this chili from Diane Phillips’ cookbook, “You’ve Got it Made,” up to a ...