"You do not want to miss experiencing the magic that is cheese and guava," says Camille Becerra, author of the 'Bright Cooking' cookbook. Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

Kelekoma will walk the audience through the process of making guava jelly from every stage, including how to use the pectin, how to cook the jelly, and jarring techniques. “I’ll also show how to do ...

Remember to include some half-ripe fruit to help the jelly set, as fully ripe fruit is low in pectin. There is a fresher flavor and a considerable saving in time if you add pectin; and less ...

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