This easy homemade honey butter recipe makes a delicious spread perfect for slathering on freshly baked bread, toast, pancakes, and muffins. You only need 2 simple ingredients and a few minutes to ...

Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with a Cherry Tart for dessert.

Take oats, almonds, dried fruits, seeds, and nuts and mix them all together. Bind them with a syrup made by heating equal ...

Stir in labneh and season with salt. Make the spiced honey-butter: In a small pan over medium heat, toast coriander seeds and black peppercorns, shaking often, until fragrant, 1-2 minutes.

Simply slice carrots and saute them in a pan with butter until they're tender. Then, add honey, salt, and pepper to taste, ...

Preheat the oven to 180 degrees Celsius/350 degrees Fahrenheit/gas mark 4. Gently melt the honey, sugar and butter in a saucepan. Leave the mixture to cool a little, then beat in the eggs one by one.

This recipe makes about 100 small ... Whisk until thick and smooth. Add the butter and honey and whisk until fully incorporated. Scrape the mixture into a container, cover with the lid then ...