Looking for a better way to eat? Think Mediterranean. Nicci Micco, a nutrition editor at EatingWell magazine, says the common sense (and delicious) Mediterranean diet not only is packed with healthy ...

Fusilli and rotini may look alike, but these spiral-shaped pastas aren't the same. Discover the key differences between the two and what dishes they suit best.

10 ounces fresh spinach, reserve a few leaves for garnish 6 ounces fat-free plain yogurt 8 ounces fat-free/reduced fat cream cheese 3 ounces feta cheese, reserve 1 ounce 3 tablespoons grated Parmesan ...

Sure, we’re all trying to lose those pesky 10 or 15 or whatever pounds, but that’s no reason to not keep a pint of heavy cream in the refrigerator. Truth is, a little fat like that can go a long way ...

This easy pasta salad is a fresh and flavorful dish made with rotini pasta, crisp vegetables, feta cheese, and a light ...

Note: This soup can be a meal in a bowl, with plenty of veggies, beans and, of course, pasta. Infusing the broth with leftover Parmesan rinds or dried mushrooms adds depth, and you can shower it with ...

“You could say my whole life revolves around cooking and eating,” writes Nadine Levy Redzepi in the introduction to her new cookbook, “Downtime: Deliciousness at Home.” The book is a collection of ...

Ever heard of crispy pasta salad? Our colorful (and crunchy) recipe is a flavorful mashup of viral crispy pasta and a classic ...

Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions, then drain. Meanwhile, in a large skillet over medium-high heat, combine the beef and onion; sauté, ...