Did you know Queen Elizabeth II was an emphatic baker? She once shared a recipe for delicious drop scones that are extremely ...

Scones are the answer. So simple to make, fairly quick to bake, and if you want to make the dough and pat it out into a ...

These Sourdough Scones use sourdough discard, butter, and heavy cream for a tender, flaky texture. Easily customized with ...

In 1959, Queen Elizabeth II hosted a barbecue at Balmoral and invited then-US President Eisenhower. For her event, she reportedly whipped up a plate of "drop scones" using an old family recipe. The ...

You can even make and freeze the scones ahead of time, then just pop them in the oven on Christmas morning. Gen Z is spending ...

Kick things off by heating your oven to 220 degrees, then chuck the flour, salt, caster sugar, bicarbonate of soda and cream ...

I’ve worked in many different bakeries across New York City over the past eight years, and most of them have the same assortment of fresh-baked morning pastries — staples such as biscuits, muffins, ...

Twelve-year-old Olivia Gossett has no problem whipping up a batch of ricotta. Her mother, Clemence, is a pastry chef and co-owner of the Gourmandise School in Santa Monica. Olivia practically grew up ...

Scones have become very popular in coffeehouses and bakeries. Scones are sweeter than biscuits and are made with butter or cream (or both) instead of shortening. British scones can be savory or sweet; ...

Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter ...