On a trip to Mexico City, I tasted these melt-in-your-mouth sopes. They’re little corn tortillas filled with a spicy black bean spread, roasted chicken, lettuce and cheese. It’s a great dish to serve ...
A sope (pronounced SO-pay) is a corn cake that’s essentially a thicker version of a corn tortilla, said Louis Lambert in Big Ranch, Big City Cookbook (Ten Speed Press). Its exterior is generally fried ...
On a trip to Mexico City, I watched restaurateur Maricarmen Ramirez make melt-in-your mouth sopes — little corn tortillas filled with a spicy black bean spread, roasted chicken, lettuce and cheese. 1.
Cinco de Mayo (on May 5), a celebration of the victory at the Battle of Puebla in 1862 by the Mexican Army over France, deserves more than a supper of leftovers folded into tortillas. Try sopes, ...
Sopes are thick, corn tortillas with raised edges that are topped with different ingredients, depending on the region. Tapatío is the word Mexicans use to refer to anything from Guadalajara, and this ...
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