These Spicy Potato Wedges are oven-baked, with a crispy, golden crust and a soft, ...

Potato wedges are a beloved accompaniment to many a meal, and a sure-fire hit with the whole family. While supermarkets offer a plethora of pre-packaged options, I've long been a fan of McCain's ...

Clean potatoes and cut lengthwise into quarters, then cut the quarters in half. Bring a medium pot of water to boil, then add the raw potato wedges. Parboil the potato wedges for 8-10 minutes, then ...

Preheat the oven to 350°F. Line a baking sheet with parchment paper. Prick each sweet potato several times with a fork and put on the prepared baking sheet. Bake until tender when pierced with a fork, ...

What’s better than a french fry? I’m not sure. I love any type of fry: sweet potato, curly, wedges, you name it. In the past few years, restaurants have started adding truffle oil to the mix and I ...

Whether you dip them in ketchup, aioli, or a sour cream and pickle dipping sauce, these baked potato wedges are crispy, spicy, and a ridiculously easy option for a weeknight side dish or game-day ...