There’s something special about cornbread—it’s comforting, slightly sweet, and perfect alongside just about anything. Wh ...

If there’s one thing I can never resist, it’s a warm piece of homemade cornbread—especially when it’s slathered in sweet ...

this cornbread is absolutely slammin’, if I may borrow a phrase from the Guy Fieri playbook. It’s very sweet like honey, and almost feels sticky, like you’ve rubbed some honey butter on it.

Remove from pan and drizzle with some hot honey. Serve with some green chilli hot sauce and cornbread on the side. Brush the chillis with oil and grill until scorched. Place in a plastic bag for ...