The beginning of the Year of the Horse spells for meals in Hong Kong. For those planning the festivities, check out these ...

Sheratong Tung Chung’s resident Chinese restaurant is offering a quality poon choi for Lunar New Year. Yue’s poon choi is ...

A sumptuous three-course afternoon tea at Glassbelly Tea Lab, a fine-dining restaurant in Hong Kong, has just begun. But neither the abalone nor the A4 Wagyu ribeye are the stars of the show. It’s the ...

By Donny Kwok and Yantoultra Ngui HONG KONG/SINGAPORE, Jan 28 (Reuters) - Busy Ming Group shares jumped 75% on their Hong ...

Hong Kong-based investors could soon have another option to taste, as frozen food specialist Anjoy Foods Group Co. Ltd.'s (603345.SH) planned IPO moves one step closer to reality after receiving ...

Henry Tam of Blue Truck Teppanyaki. Manni Wan of HK Cafe, and Alan Ma of the Hong Kong Business Association of Hawaii joined ...

For nearly two decades, Hong Kong Food Street fired up its woks so chefs could cook dishes like lobster tossed with ginger and scallions. Whole chickens simmered away in barrel-sized pots to make ...

The best definition I’ve come across for Hong Kong style Chinese food is also the simplest: “Cantonese cuisine with Western (mostly British) influences…” The extensive, richly illustrated — with lots ...