World Food Day is a global call-to-action focused on one of the most fundamental challenges facing humanity: how to create an equitable, secure, and sustainable food system that works for everyone.

Companies made their supply chains stronger and more flexible because of the Covid pandemic. But they weren’t banking on tariffs. By Julie Creswell Victoria Gutierrez has been thinking about avocados ...

While fast food is often associated with mass production and long supply chains, a growing number of fast food and fast-casual chains are shifting their focus toward sourcing local produce. This not ...