Nestlé has developed a patented technique that uses up to 30% more of the cocoa fruit, including pulp and husk, to produce chocolate without altering its flavor. The process minimizes waste and could ...

Growing up in Germany as the granddaughter of an Ivorian cacao farmer created a paradox I couldn't ignore. We were surrounded by chocolate as an expression for love and connection during every ...

Forbes contributors publish independent expert analyses and insights. Amber Love Bond is a Miami-based food + beverage and travel writer. National Hot Chocolate Day is on January 31st, and if you’re ...