Onions pull pretty much any dish together. Raw, they add a bite to your salad or sandwich; caramelized, they add a savory sweetness to any hot dish. Really, there are very few dishes that we wouldn’t ...

Almost everyone has cried over an onion at least once. It can happen while prepping dinner or slicing a single onion for a quick sandwich. The tears feel dramatic for such a small task, yet the ...

Crying doesn't have to take over every time. Source: Karolina Grabowska/Pexels How do you stop yourself from crying at work? This is a question one of my clients, Victoria, asked during coaching. You ...

Dear Heloise: I read your “freezing onions” hint to avoid crying all over them when slicing. I use another method that I have found successful: Wet a paper towel (or several) and place them beneath ...

Chopping onions can easily get into teary territory. In seconds, your eyes hurt and you are teary. What if there's a way to prevent this? Onions' stinging sensation in the eyes is a defence mechanism ...