Recipe calls for buttermilk and don't have any around? There are several worthy substitutes you can make from common dairy ...

In this episode of In the Kitchen with Matt I will show you how to make Buttermilk. This easy homemade buttermilk substitute ...

Have you ever needed buttermilk for a recipe — like Chili Pepper Madness’ jalapeno “bottle caps” or Alexandra’s Kitchen’s buttermilk blueberry breakfast cake — but didn’t have any on hand? If so, ...

Buttermilk is the secret weapon behind many classic recipes, serving to tenderize and season proteins, enhance the fluffiness of biscuits and cornbread, and bring tangy, rich notes to creamy salad ...

Buttermilk is a versatile ingredient that can add lift to baked goods for the fluffiest pancakes, waffles, and biscuits, tenderize chicken and other proteins, give rich texture and tangy flavor to ...

Nick Mancall-Bitel is the editor of Eater Travel. He covers the nexus of food and travel across the U.S. and around the world. No, it’s not just you: Buttermilk is confusing. It’s confusing because ...

With so many different types of plant milk and other milk alternatives lining the shelves of your local grocery store, one wonders about their dairy-laden contemporaries. There are plenty of cooking ...

Whether it's worked into a pancake mix or a tenderizing marinade, buttermilk is a staple in many recipes. But, it isn't just an ingredient. As a matter of fact, buttermilk can also be consumed as is.