In my mind, there’s no wrong way to cook asparagus, other than maybe boiling it beyond recognition. (If you’re not a fan of asparagus, this preparation might be why.) “Asparagus takes well to most ...

The first big arrival at the farmers market is almost always the slender green spears of asparagus. I greet them with the affection of an old friend, along with indecision about what to do with them.

It's recommended to trim the pale bottom ends of asparagus because they are woody and tough. The ideal cutting point is where the spear turns green to white. You can also bend and snap one spear and ...

As a kid, asparagus was a controversial vegetable for me. My earliest memory of it stems from a scene in Ace Ventura: When Nature Calls where Jim Carey puts a handful of asparagus in his mouth and ...

Fresh, flavorful, and oh-so-satisfying.

When choosing asparagus, look for bright green spears with tightly closed, compact tips. Size doesn't indicate a woody texture or diminished flavor. Depending on the time of year and where's it's ...

As soon as asparagus comes into season, I can’t help myself. I buy it constantly and think of all the ways to use it for family dinners. It is the quintessential spring vegetable. My family knows that ...

While the cauliflower gnocchi crisp up in a sauté pan, steam fresh asparagus in the microwave to keep it bright green and crisp-tender. Substitute frozen asparagus (or green beans or peas) in a pinch.

Asparagus season may run through the spring months from March to June, but it hits its prime in April. If you can get your hands on some quality in-season asparagus, then this recipe is the first ...