So, you've sourced a delectable cut of prime rib. But how are you actually supposed to trim the meat and still maintain its ...

Prime rib is always a crowd-pleaser and perfect for making on holidays and special occasions. Use this cooking method to make ...

If your boneless prime rib usually has a soggy bottom, chances are you haven't learned about this simple trick to prevent poor texture and promote even cooking.

When you think of the perfect holiday meal, you probably picture a beautiful roast at the center of the table. And no roast really says “special occasion” quite like prime rib. But how do you make it ...

Sungchul Shim, the chef behind Manhattan’s Gui Steakhouse—along with Michelin-starred restaurants Mari and Kochi—let Danny Kim behind the scenes to see how he makes a great prime rib. And Kim also ...

Chef Gaye Sandoz, Executive Chef from Tony Chachere's shows us how to prepare different cuts of meat for the holidays. Injected Boneless Prime Rib Roast 5-7 lb prime rib roast 1 jar Tony Chachere’s ...

*Ever wondered why restaurant prime rib outshines your home-cooked attempts? The answer lies in professional expertise, premium ingredients, and refined techniques. While home cooks may not have a ...

You've probably noticed that cooking rules change once you're above 3,000 feet. Take a look at prime rib, for example. When cooked normally at high elevations, it can seem to suffer from altitude ...