This cooking tutorial explains how to prepare Patola clam soup using fresh clams and sponge gourd in a light broth. The ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Ready in 30 minutes, Clams in Black Bean Sauce is a quick, flavor-packed dinner with littleneck clams, fermented black beans, scallions, garlic, ginger, and dried chiles that’s perfect over rice or ...

Seafood comes in all shapes and sizes. And while it's impossible to pick a favorite, clams have a special place in our hearts. We love celebrating the adorable bivalves by throwing them on the grill, ...

Just about all of the traditional dishes served at feasts celebrating the Chinese New Year -- which this year falls on Feb. 19 -- symbolize something wonderful to come. Round foods in particular are ...

LITTLE NECK "STEAM" CLAMS WITH VIDALIA ONIONS AND PARMESAN TOASTS Chef Phil Noe SqWires Yield: 4 small appetizer servings 1/4 pound Vidalia onions, sliced thinly 1 tablespoon butter, divided 1 dozen ...

Top season for clam quality is September through February, with the peak right now in November, when their seawater is chock full of phytoplankton, their favorite meal. Each of those little guys ...

Closeup of freshly harvested little neck clams - John Piekos/Getty Images Clams are a tasty and nutritious shellfish that can be used in a variety of dishes, from creamy New England clam chowder to ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...