We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Elissa Sanci Elissa Sanci is a senior writer who has reported on label makers, ...

Andrea Aliseda is a food and culture writer, and plant-based cookbook author of Make It Plant-Based! Mexican, based in Los Angeles. Peer inside a Latin American kitchen, and you will most likely find ...

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

If you want (or need) to make weeknight cooking less time-consuming and labor-intensive, pick up one of these kitchen gadgets ...

Ever walked into an unfamiliar kitchen and felt totally lost? Maybe the knives were duller than you expected, or the stove took forever to heat up. That sense of uncertainty creeps in fast. Here's the ...

Cooking with young kids can be a mess, but embracing this idea is the point of Mark Bittman's new cookbook. In How to Cook Everything Kids, the journalist and author makes the case that inviting young ...

No one likes flooding the kitchen with heat while cooking dinner, especially when the weather is warmer. Instead, use these tips to keep things cool.

With Duke Dining’s cooking classes for students throughout the year, there’s reason to go beyond those simple pastas, cereals and sandwiches. The Get Cooking series, offered in the fall, is a ...