When it comes to cooking the perfect steak, timing can make or break your meal. Too short, and you're left with a chewy, ...

According to Anderson,the best way to caramelize onions is low and slow, slow, slow. "The key is to take your time to develop deep flavor," he explains, noting that the worst caramelized onions are ...

Spaghetti squash is commonly used as a pasta substitute but it's much more versatile than that, and it's very easy to bake or ...

Chefs explain when to roast winter squash like butternut and kabocha skin-on, which varieties you can eat as is, and how to safely peel when you must.

Whether you like it crunchy or chewy, microwaving bacon is a quick, easy, mess-free way method that can produce your preferred bacon texture.

No one has walked the plank … yet, but if Andrew Larkin, executive chef at Lodge on the Desert, is to be believed, he and his crew are living the pirate’s life and that’s what drew him to a career in ...

Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an Iron ...

My style of cooking is quite free, I don’t like to box it in too tightly, says two-time Michelin starred Chef Wong.