Buy turnips with their tops on, and you can get two healthy dishes out of one vegetable. The white flesh of the turnip bulb can be boiled, roasted or sauteed. And the tops — or greens — are a staple ...

High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be used in a number of turnip recipes. They're most commonly pale white ...