It's so disheartening to be on your way home from work only to realize that you have nothing to cook because your meat is still sitting nicely tucked in the freezer. You kick yourself the whole car ...

Flat-packing ground beef before freezing will make for quicker thawing. Thawing in the microwave is the fastest method, but requires you to flip and rotate the beef as it thaws, as well as cook it ...

The method you choose will probably come down to how much time you have. Ground beef is an essential ingredient in many delicious meals, so it's best to always keep a pack or two in the freezer for ...

These techniques are designed to get your food ready for cooking in a short time. Often, we find ourselves in a hurry, wishing the food could defrost faster. Whether you forgot to take the meat out of ...

In an ideal world, we’d remember to put our frozen beef or chicken in the fridge to defrost the night before we need it. Of course, life often gets in the way and that doesn’t always happen, so ...

It happens to the best of us — the steak that was on the menu for dinner got left in the freezer by accident. Now, you're hungry and need that meat to be ready to go sooner rather than later. Well, ...