Please don't leave it on the counter overnight. Whether it’s an impromptu barbecue or a sudden craving for steak, there’s nothing worse than realizing all your beef is tucked away in the freezer and ...

It happens to the best of us — the steak that was on the menu for dinner got left in the freezer by accident. Now, you're hungry and need that meat to be ready to go sooner rather than later. Well, ...

It's five o'clock on a weekday, and you had your heart set on steak for dinner, only to find out someone forgot to take it out of the freezer a day or two ago. It's almost dinner time and there's no ...

We've all been there: you're all ready to get cooking when you realize — gasp — you never took your ground beef out of the freezer. There are various ways to try to rectify the situation, each with ...

Don't guess and ruin your expensive meats. Steak is better if it's vacuum-sealed and frozen soon after purchase. Fattier cuts hold up better than lean ones. Frozen steak stays safe indefinitely but ...