Cody Auger, chef/owner of Nimblefish in Portland, Oregon, breaks down 11 whole fish and turns them each into a single piece of nigiri. Watch as he scales, fillets and prepares Red Sea Bream (Tai), ...
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Sushi Chef Fillets a Tuna and Eats It Fresh
In this video, learn how to break down tuna and prepare a delicious tuna donburi. Judge uses Donald Trump's own words against him Josh Duhamel says he's 70% ready to survive an apocalypse at his ...
Eating sustainably doesn't always go down well when it comes to sushi. While many seafood restaurants have dropped overfished species such as sea bass, swordfish, Atlantic cod and monkfish from their ...
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