Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...

Wondering how to make the best burgers? It’s the sear that brings flavor, the stack that adds structure and the balance that keeps every bite worth it. When the meat’s right and the layers make sense, ...

A butcher wearing gloves with freshly ground beef in hand from a large silver meat grinder. - Revolu7ion93/Getty Images Have you ever wondered just how much food you can score from one cow? A ...

Have you ever wondered just how much food you can score from one cow? A 1,200-pound steer yields about 490 pounds of usable beef once the bones and outer fat layer are trimmed, according to South ...