Over time, as iron, steel, and other ferrous metals are exposed to oxygen and moisture they can undergo oxidation, a chemical reaction that eats away at the metal and rust your tools. Left long enough ...

If you've been grappling with stubborn rust spots on your silverware, rest assured, you're not alone. Frequent trips through the dishwasher can lead to rust-covered cutlery, leaving many wondering how ...

No matter what method you use, for best results always clean the rusty item first. This is my go-to. It’s easy and cheap because I always have baking soda on hand. Wet the sponge with warm water. Pour ...

Cut a lemon in half and use the lemon halves to scrub the sink again with the baking soda paste that is still coating your ...

Q: I have a cast-iron skillet that I have been using for a few years. It has brown, rust-colored stains that don’t come off, no matter what I do. I’ve tried kosher salt and a small chain, soap, a ...