There's a precise science to cutting cheese that factors in shape, texture and flavor. Helmed by Morgane Thomas and Matthieu Legal, partners and companions, L'Affineur'Affiné serves as a sort of ...

One rising trend in entertaining is the creation of a charcuterie, an appealing display of meats, cheeses, and fruits that will impress guests as an elegant appetizer. Many cheeses are sold in block ...