In this video I show exactly how I stack, frost, and smooth a tall buttercream cake from start to finish. You will see how I crumb coat, adjust frosting consistency, and use a scraper and offset ...

Even the most fastidious pastry chef (I may or may not have two pairs of culinary tweezers, X-Acto knives, and a protractor in my kitchen drawer) can acknowledge the charm of an imperfect-looking ...

Whether it is a towering wedding cake or a smaller but elaborately decorated Lambeth-style confection, a tiered cake is almost always a crowd-pleaser. But how are you supposed to get such a thing to ...