It is no secret that making bulk purchases is an easy way to stretch your dollar. Warehouse memberships are very common among today’s consumers, because the money they can save buying in bulk outpaces ...

FAIRBANKS — Pork loin ranks high on my list of best things ever. It’s flavorful, it’s moist and it’s pork — and you can’t go wrong with any of those. A properly cooked pork loin is usually a highpoint ...

Welcome to a Thanksgiving feast like no other! Chef Bryan Woolley brings you a show-stopping Harvest Delight: Stuffed Pork Loin with Cranberry-Apple Stuffing that will be the star of your holiday ...

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This timeless stuffed pork loin recipe offers ingredient flexibility with seasonal suggestions for herbs, meat, and vegetables. David McCann is a food writer, recipe developer, cooking teacher, actor, ...

With apple season in full swing, it’s time to get a bunch and work them into savory dishes. Third in the nation in apple production, Michigan produces more than 20 varieties of apples, most of which ...

Just recently, the U.S. Department of Agriculture lowered the safe cooking temperature to 145 degrees for whole cuts of meat, including pork. The agency also recommended following the cooking with a 3 ...

My penchant for tucking recipe notes, menus and snapshots into my cookbook pays off in dividends later. Searching for ideas for holiday meals, I discovered a menu I cooked for college friends: ...