TYLER, Texas (KLTV) - Chef Simon Webster of Sabor a Pasion Estate and Vineyard in Palestine shows us how to make his simple pork tenderloin dish. It’s delicious and lovely, and easy to make. Heat oven ...

Description: Enjoy the bold flavors of the Southwest with my Hatch Green Chile Stuffed Pork Tenderloin. Tender pork, smoky Hatch chiles, and creamy mozzarella come together, enhanced by a sweet brown ...

Josette knows flavor! She has to, as the Sales and Catering Director at Salvatore's Italian Garden's. When is it comes to economical dishes that the whole family will love, this stuffed pork ...

Sauté the onions, celery, mushrooms in the butter. When cooked down, or caramelized, add the wine, add the chicken broth or water. Combine with stuffing mix. Add the dried cranberries and stir until ...

Tony Chachere's Executive Chef Gaye Sandoz, shows us her recipes for stuffed yellow squash and bacon wrapped grilled pork tenderloin! Please watch the videos to learn more about these wonderful dishes ...

Yum I will never forget the first meal I ever tried to make as a child…Spinach Pinwheels. I was so proud of myself for wrapping meat around a vegetable! They looked amazing and my family raved about ...

This stuffed pork tenderloin with orange butter sauce is an elegant holiday meal that can be prepared entirely on your grill. A panko, rosemary, and cranberry stuffing elevates this simple main dish ...

salt and pepper to taste3-1/2 lbs. Pork tenderloin, boneless and well trimmed Salt and pepper to tasteCombine the ingredients for the stuffing; mix well. Butterfly the porkloin; pound lightly with a ...

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1. Preheat your oven to 200°C/Gas 6. Cut both tenderloins length ways, but not all the way through. Place on a chopping board, separate out and flatten using a rolling pin. Mix together the apricots, ...

Whether you are a beginning cook who is not sure how to tackle Thanksgiving dinner, or you are an experienced cook who just needs a faster way to get the special meal on the table, these recipes have ...

Cut 2 inches off of top of squash. With a spoon, carve out squash saving insides and tops. Mix meat, insides of squash rice, paste, seasoning, cinnamon and softened butter. Stuff squash with meat ...