There are many varieties of garlic out there, but the most common ones yield a fairly standard number of cloves, however some chefs seek out more obscure kinds.

Looking to spice up your recipes? Cloves might be the tasty and healthy addition you've been looking for. Cloves are flower buds from a specific type of tree native to Indonesia. They're known for ...

Cloves (scientific name Syzygium aromaticum), the tiny, dried flower buds of the Syzygium aromaticum tree, are one of the ...

The ingredients list for 50-clove garlic pasta is actually pretty short (once you’ve got a boatload of garlic ready to go).

Scoring bread vertically elevates this garlic bread recipe, according to Samin Nosrat, the author of “Salt Fat Acid Heat” and ...