Food writer Alana Kysar is a native of Maui who now lives in Los Angeles. Her first cookbook, “Aloha Kitchen,” is a collection of recipes that demonstrates the melting pot nature of Hawaiian cuisine.

Add Yahoo as a preferred source to see more of our stories on Google. huli huli chicken on a plate - AS Foodstudio/Shutterstock Barbecue is a major source of pride in the U.S., and every region has ...

Summertime is fast approaching, and if you're in need of menu ideas for your Hawaiian barbecue, you've come to the right place. We have popular Hawaiian grilling recipes like huli huli chicken and ...

As it is just a bar and a barbershop away from the Puerto Rican haunt El Bohio, Aloha Kitchen, a tiny Hawaiian joint helmed by a gaggle of cheerful, brisk waitresses, helps elevate the strip mall down ...

Chefs behind Dog Haus share dishes with "GMA" from sponsor King's Hawaiian. Spice up your barbecue with these Hawaiian-inspired recipes for Hawaiian Foods Week. "GMA" and our sponsor, King's Hawaiian, ...

SAN DIEGO — Huli Huli Chicken is Hawaiian BBQ sauce in my book and works great on everything. I first discovered Huli Huli on my trips to the North Shore of Oahu to go Surfing in the 1970's eating ...

The calling card of the new Chinatown restaurant Hawaiian Chicken is huli huli chicken, and if you spend time in Downtown Los Angeles, you've probably seen the birds. Eatery owner Eugene Hong sells ...

Food writer Alana Kysar is a native of Maui who now lives in Los Angeles. Her first cookbook, “Aloha Kitchen,” is a collection of recipes that demonstrates the melting pot nature of Hawaiian cuisine.

Food writer Alana Kysar is a native of Maui who now lives in Los Angeles. Her first cookbook, “Aloha Kitchen,” is a collection of recipes that demonstrates the melting pot nature of Hawaiian cuisine.