The restaurant is the brainchild of Ichimura and financier Idan Elkon, one of the chef’s longtime clients who would sit bar-side at Brushstroke, urging him to open his own haunt. Last fall, Ichimura ...
Ichimura Raises Its Prices and Loses Some of Its Charm After Declaring Independence From Brushstroke
Not so long ago, Eurocentric chefs, with their haughty accents and bags of elaborate magic tricks, used to dominate the highest, most ethereal levels of the city’s big-money dining scene. But these ...
New York is a better city for sushi that it was a decade ago. This is indisputable. Omakase spots, where nigiri is served correctly, one piece at a time, have gone from the exception to the norm. But ...
Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Acclaimed sushi chef Eiji Ichimura has filed a ...
In addition to a three-page sake list broken down by style that presents bottles ranging between $95 and $10,500 (with most falling within three or four digits) the 17-page wine and spirits list ...
The rating scale of 0 to 100 reflects our editors’ appraisals of all the tangible and intangible factors that make a restaurant or bar great — or terrible — regardless of price. After wandering in the ...
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