Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Rooted in traditional Indian cuisine, Kama West Loop is ready to welcome guests for an inimitable and cherished dining experience with a modern twist. No matter what you’re hankering for, travel to ...

When did Indian food first come to Chicago? It’s a thorny question. Many restaurants in the city claim to be among the first or the oldest, including Gaylord Fine Indian originally on Clark Street, ...

It’s been called one of the 10 hottest restaurants in Chicago, Kama elevates Indian cuisine by combining recipes from other cultures to reimagine Indian cuisine, and it’s all made from scratch. Chef ...

Gift Article 10 Remaining As a subscriber, you have 10 articles to gift each month. Gifting allows recipients to access the article for free. The team behind Indian restaurant Kama Bistro are opening ...

Chef Sujan Sarkar brings his acclaimed Chicago tasting menu to Hudson Yards, with two more spots to follow ...

Sujan Sarkar is one of two Chicago chefs who are finalists for this year's James Beard Award for Best Chef in the Great Lakes Region. In this episode, host David Manilow talks with Sarkar about the ...

Fans of Mt. Everest and Red Hot Chilli Pepper restaurants in Evanston might have a new favorite in Glenview. The owner of the two restaurants recently opened his sixth restaurant, The Clove, at 1827 ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...