The offset smoker revolutionized Texas barbecue in the 1920s by moving the fire away from the meat. A century later, the ...

Butterflied for optimal surface area and charring, these juicy chicken drumsticks are paired with a tangy and creamy white barbecue sauce.

We may receive a commission on purchases made from links. "I prefer direct heat for timing and flavor," Lucero says. "When using direct heat, you do need to be aware of the potential for the flame to ...

Grilling is a method that benefits veggies as much as it benefits meat, instilling smokiness, char, and a textured tenderness that's hard to recreate with other cooking methods. And we have countless ...

Many people oil the cooking grates — big blunder! Follow my mantra: “Oil the food, not the grates!” If you brush oil on hot cooking grates (and a lit grill), you run the risk of a big flare-up. The ...

Whether you're feeding the family or hosting a backyard crowd, these techniques, tools, and recipes will help you cook with ...

I love to grill, and barbecue, and I have devoted my career to outdoor cooking for more than two decades. In that time, I’ve seen a lot of mistakes, and people tend to make them over and over. So I ...

From beef and poultry to fish and shellfish, learn the temperatures, timing, and tricks that make grilling easier.

Many people oil the cooking grates — big blunder! Follow my mantra: “Oil the food, not the grates!” If you brush oil on hot cooking grates (and a lit grill), you run the risk of a big flare-up. The ...